Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

99 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Saturday June 4th 2016
1.033
1.006
3.6%
28.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 81.8%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 14.5%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 16 Boil 60 min 20.59 20%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 20 min 4.42 13.3%
10 g Legacy10 g Legacy Hops Pellet 7 Boil 20 min 3.64 13.3%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 0 min 26.7%
20 g Legacy20 g Legacy Hops Pellet 7 Boil 0 min 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 31 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Going into fermentor 35
Total: 43.4  
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by tommyvice. All Grain, ABV 3.6%, IBU 28.64, SRM 4.62, Fermentables: (Pale Ale, Wheat, Biscuit) Hops: (Summit, Challenger, Legacy)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-06 11:08 UTC