Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday June 4th 2016
1.056
1.014
5.5%
0.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 60.4%
1.25 lb Belgian - Biscuit1.25 lb Biscuit 35 23 7.2%
0.63 lb American - Munich - Light 10L0.625 lb Munich - Light 10L 33 10 3.6%
5 lb Pumpkin (fresh)5 lb Pumpkin (fresh) 1 0 28.8%
17.37 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.95 g | 31.8 qt) 7.9 31.6  
Mash volume with grains (equipment estimates 8.94 g | 35.8 qt) 8.89 35.6  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.7 26.8  
Boil off losses -0.75 -3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Pumpkin Ale" Autumn Seasonal Beer recipe by Brewer #57960. BIAB, ABV 5.46%, IBU 0, SRM 8.39, Fermentables: (Maris Otter Pale, Biscuit, Munich - Light 10L, Pumpkin (fresh))
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  • Last Updated: 2017-10-03 03:18 UTC