Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

277 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Friday June 3rd 2016
1.083
1.022
7.9%
79.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 35.9%
5 lb German - Dark Wheat5 lb Dark Wheat 39 6.5 25.6%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 2.6%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 15.4%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 10.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.3%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 First Wort 0 min 29.32 16.7%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 90 min 24.19 16.7%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 45 min 20.76 16.7%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 10 min 5.18 16.7%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 0 min 16.7%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
25 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Water Additions 12 gallons
Calcium Sulfate Dihydrate 10.60
Magnesium Sulphate 2.30
Sodium Chloride 1.00
Calcium chloride 3.50
Magnesium Chloride
Calcium Carbonate
Sodium Bicarbonate
Calcium Hydroxide
Sodium Hydroxide
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Dough In Temperature -- 140 °F 20 min
4 gal Infusion -- 155 °F 90 min
4 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.94 g | 35.8 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.19 44.8
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by John F McGuire. All Grain, ABV 7.88%, IBU 79.45, SRM 12.31, Fermentables: (Pale Ale, Dark Wheat, Torrified Wheat, Munich - Dark 20L, Red Wheat, Flaked Wheat) Hops: (Summit, Sterling, Glacier) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2018-02-17 00:45 UTC