Weissbier4 - Beer Recipe - Brewer's Friend

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Weissbier4

154 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday June 3rd 2016
1.050
1.014
4.8%
15.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 g Dry Malt Extract - Wheat650 g Dry Malt Extract - Wheat 42 3 65%
200 g Dry Malt Extract - Amber200 g Dry Malt Extract - Amber 42 10 20%
150 g Dry Malt Extract - Light150 g Dry Malt Extract - Light 42 4 15%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hersbrucker4 g Hersbrucker Hops Pellet 4.3 Boil 60 min 7.34 22.2%
8 g Yakima Valley Hops - Hull Melon8 g Hull Melon Hops Pellet 5.5 Aroma 5 min 3.74 44.4%
6 g Mandarina6 g Mandarina Hops Pellet 7.7 Aroma 5 min 3.93 33.3%
18 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12.1 L) 10.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 12.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 7
Going into fermentor 7
Total: 10.4  
Equipment Profile Used: System Default
"Weissbier4" Weissbier beer recipe by Brewer #54470. Extract, ABV 4.8%, IBU 15.01, SRM 4.76, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Hersbrucker, Hull Melon, Mandarina)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-06 09:08 UTC