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American Porter

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nu Home Brew & Bottles
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday June 3rd 2016
1.057
1.010
6.2%
31.1
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 70%
3.25 lb American - Vienna3.25 lb Vienna 35 4 6.5%
3 lb American - Victory3 lb Victory 34 28 6%
2.50 lb United Kingdom - Pale Chocolate2.5 lb Pale Chocolate 33 207 5%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 2%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 1.5%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 3%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 22.74 33.3%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5.7 Boil 12 min 8.36 66.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp NaCl Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.73 gal (94.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.73 gal (46.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.63 gal (78.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 7.63 gal (30.5 qt) sparge/top-off. 15.63 62.5  
Strike water volume at mash thickness of 1.25 qt/lb 15.63 62.5  
Mash volume with grains 19.63 78.5  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 14.6 g | 58.4 qt) 16.88 67.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.73 g | 94.9 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 32.5 130
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by Nu Home Brew & Bottles. All Grain, ABV 6.2%, IBU 31.11, SRM 28.47, Fermentables: (Pale 2-Row, Vienna, Victory, Pale Chocolate, CaraVienne, Caramel / Crystal 60L, Chocolate, Roasted Barley, Flaked Rye) Hops: (Chinook, East Kent Goldings) Other: (Gypsum, NaCl)
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  • Last Updated: 2016-06-03 19:43 UTC