A King's Ransom Honey Porter - Beer Recipe - Brewer's Friend

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A King's Ransom Honey Porter

200 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday June 3rd 2016
1.060
1.017
5.6%
25.3
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 61.5%
1.50 lb Honey (Buckwheat)1.5 lb Honey (Buckwheat) 42 2 15.4%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.6%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 5.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 23.72 75%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.58 25%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 4.66 18.6  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 4.84 19.3  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.66 18.6
Equipment Profile Used: System Default
"A King's Ransom Honey Porter" American Porter beer recipe by drothe. Extract, ABV 5.62%, IBU 25.29, SRM 32.51, Fermentables: (Liquid Malt Extract - Amber, Honey (Buckwheat)) Steeping Grains: (Honey Malt, Chocolate, Cara Malt, Black Patent) Hops: (Kent Goldings)
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  • Last Updated: 2016-06-03 19:38 UTC