04 California Common - Beer Recipe - Brewer's Friend

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04 California Common

167 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 75 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday June 3rd 2016
1.054
1.017
4.9%
29.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.83 kg American - Pilsner3.825 kg Pilsner 37 1.8 71.6%
0.45 kg German - Munich Light0.45 kg Munich Light 37 6 8.4%
0.23 kg American - Victory0.225 kg Victory 34 28 4.2%
0.23 kg American - Caramel / Crystal 80L0.225 kg Caramel / Crystal 80L 33 80 4.2%
0.23 kg American - Caramel / Crystal 40L0.225 kg Caramel / Crystal 40L 34 40 4.2%
0.24 kg German - Floor-Malted Bohemian Pilsner0.24 kg Floor-Malted Bohemian Pilsner 38 1.8 4.5%
0.15 kg American - Munich - Light 10L0.15 kg Munich - Light 10L 33 10 2.8%
5.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Northern Brewer33 g Northern Brewer Hops Pellet 6 Boil 60 min 21.61 24.6%
19 g Northern Brewer19 g Northern Brewer Hops Pellet 6 Boil 15 min 6.17 14.2%
16 g Northern Brewer16 g Northern Brewer Hops Pellet 6 Boil 5 min 2.09 11.9%
38 g Northern Brewer38 g Northern Brewer Hops Pellet 6 Aroma 0 min 28.4%
28 g Cascade28 g Cascade Hops Pellet 6.9 Aroma 0 min 20.9%
134 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
61 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 18.2
Mash volume with grains 21.7
Grain absorption losses -5.3
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 20.2 L) 24
Estimated amount in fermentor 24
Total: 34.2  
Equipment Profile Used: System Default
"04 California Common" California Common Beer recipe by Rcmac. All Grain, ABV 4.88%, IBU 29.87, SRM 9.81, Fermentables: (Pilsner, Munich Light, Victory, Caramel / Crystal 80L, Caramel / Crystal 40L, Floor-Malted Bohemian Pilsner, Munich - Light 10L) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2016-08-01 10:18 UTC