Desert Storm - Beer Recipe - Brewer's Friend

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Desert Storm

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Bård A Evjen (Sierra Nevada Pale Ale)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
URL: http://forum.northernbrewer.com/viewtopic.php?f=4&t=15532
Created: Friday June 3rd 2016
1.066
1.012
7.1%
38.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 90.2%
200 g United Kingdom - Crystal 70L200 g Crystal 70L 34 70 3.3%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.3%
200 g Ireks Spitz200 g Ireks Spitz 0 1.5 3.3%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15.5 Boil 60 min 22.67 8.3%
14 g Perle14 g Perle Hops Pellet 7.6 Boil 30 min 8.54 8.3%
28 g Cascade28 g Cascade Hops Pellet 6.8 Boil 10 min 7.21 16.7%
56 g Cascade56 g Cascade Hops Pellet 6.8 Boil 0 min 33.3%
56 g Cascade56 g Cascade Hops Pellet 6.8 Dry Hop 4 days 33.3%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 15 min.
0.50 tsp Gjærnæring Other Boil 15 min.
3 g Britebite Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malvik, Sor-Trondelag, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 4 7 3 1
Mash / Sparge water

CaSO4 (gypsum): 2 / 0,423076923
CaCl2: 0 / 0
MgSO4 (epsom salt): 5 / 1,057692308
NaHCO3 (baking soda): 1 / 0,211538462
CaCO3 (chalk): 3 / 0,634615385
Lactic Acid (ml): 4
Sauermalz (oz): 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Rest Temperature -- 67 °C 60 min
Mash-out Rest Temperature -- 76 °C 10 min
18.5 L Sparge Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.3 L) 16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.2 L) 31
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Going into fermentor 24
Total: 37.6  
Equipment Profile Used: System Default
"Desert Storm" American Pale Ale beer recipe by Bård A Evjen (Sierra Nevada Pale Ale). All Grain, ABV 7.12%, IBU 38.42, SRM 8.34, Fermentables: (Maris Otter Pale, Crystal 70L, Flaked Oats, Ireks Spitz) Hops: (Magnum, Perle, Cascade) Other: (Irish moss, Gjærnæring , Britebite)
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  • Last Updated: 2018-06-12 16:40 UTC