Belgian Blond Ale - Beer Recipe - Brewer's Friend

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Belgian Blond Ale

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday June 3rd 2016
1.064
1.016
6.3%
29.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Belgian - Pilsner1.75 lb Pilsner 37 1.6 75.7%
5 oz Belgian - Munich5 oz Munich 38 6 13.5%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 5.4%
1 oz Belgian - Biscuit1 oz Biscuit 35 23 2.7%
1 oz American - Aromatic Malt1 oz Aromatic Malt 35 20 2.7%
37 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 23.62 66.7%
0.10 oz Styrian Goldings0.1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.86 33.3%
0.30 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 155 °F 70 min
8 qt Infusion -- 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.05 g | 12.2 qt) 2.29 9.2  
Mash volume with grains (equipment estimates 3.24 g | 12.9 qt) 2.47 9.9  
Grain absorption losses -0.29 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.29 9.2
Equipment Profile Used: System Default
"Belgian Blond Ale" Belgian Blond Ale beer recipe by Brewer #66357. BIAB, ABV 6.25%, IBU 29.48, SRM 6.02, Fermentables: (Pilsner, Munich, Flaked Barley, Biscuit, Aromatic Malt) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-10 01:23 UTC