Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

165 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 0.984 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer/Me
Calories: 165 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday June 3rd 2016
1.049
1.020
3.9%
54.1
37.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale - (late mash tun addition) 37 3.5 74.4%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate - (late mash tun addition) 33 207 7%
8 lb American - Pale Ale8 lb Pale Ale - (late mash tun addition) 37 3.5 74.4%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L - (late mash tun addition) 33 120 2.3%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate - (late mash tun addition) 33 207 7%
0.75 lb German - Carafa III0.75 lb Carafa III - (late mash tun addition) 32 535 7%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L - (late mash tun addition) 33 120 2.3%
0.75 lb German - Carafa III0.75 lb Carafa III - (late mash tun addition) 32 535 7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.3%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 7.6 Boil 60 min 35.79 30%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.6 Boil 30 min 18.34 20%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 7.6 Boil 60 min 35.79 30%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.6 Boil 30 min 18.34 20%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Lactose Flavor Boil 1 hr.
4 oz Cacao Nibs Other Secondary 14 days
16 oz Lactose Flavor Boil 1 hr.
7 g Chalk Water Agt Mash 1 hr.
4 oz Cacao Nibs Other Secondary 14 days
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
10 oz Vodka Flavor Secondary 14 days
3 g Baking Soda Water Agt Mash 1 hr.
10 oz Vodka Flavor Secondary 14 days
0.80 g Magnesium Chloride Water Agt Mash 1 hr.
0.80 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.75 qt Infusion 72 °F 152 °F 60 min
19.75 qt Infusion 72 °F 152 °F 60 min
9.2 qt Batch Sparge 152 °F 170 °F 10 min
9.2 qt Batch Sparge 152 °F 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9.75 39  
Mash volume with grains 11.31 45.2  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume 0.44 1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Chocolate Milk Stout" Sweet Stout beer recipe by Northern Brewer/Me. All Grain, ABV 3.85%, IBU 54.13, SRM 37.94, Fermentables: (Pale Ale, Pale Chocolate, Extra Dark Crystal 120L, Carafa III, Lactose (Milk Sugar)) Hops: (Cluster) Other: (Lactose, Cacao Nibs, Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Vodka, Magnesium Chloride)
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  • Last Updated: 2021-06-25 18:04 UTC