Highlander - Beer Recipe - Brewer's Friend

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Highlander

18 calories 1.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 18 calories (Per 12oz)
Carbs: 1.4 g (Per 12oz)
Created: Friday June 3rd 2016
1.006
1.001
0.6%
0.0
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 100%
1 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.88 g | 23.5 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) 6.46 25.8  
Grain absorption losses -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.38 25.5
Equipment Profile Used: System Default
"Highlander" American Light Lager beer recipe by a_leprechaun. BIAB, ABV 0.56%, IBU 0, SRM 1.43, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-03 15:54 UTC