Belgian Quad
291 calories
25.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.09 |
33.3% |
2 oz |
Goldings2 oz Goldings Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
5.56 |
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
19.09 |
33.3% |
2 oz |
Goldings (Pellet) 1.9999999954251 oz Goldings (Pellet) Hops |
|
5.56 |
66.7% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
oak spiral
|
|
Other |
Secondary |
30 days |
Yeast
Fermentis - Safbrew - Abbaye Yeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
82%
|
Flocculation:
|
High |
Optimum Temp:
|
54 - 77 °F |
Starter:
|
Yes |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
-
|
|
Brettanomyces Lambicus?
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
-
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.51 g | 26 qt)
|
2.39 |
9.6
|
Mash volume with grains (equipment estimates 6.51 g | 26 qt)
|
2.59 |
10.4
|
Grain absorption losses (steeping)
|
-0.31 |
-1.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.92 |
3.7
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.39
|
9.6
|
Equipment Profile Used: |
System Default |
"Belgian Quad" Belgian Dark Strong Ale beer recipe by Me. Partial Mash, ABV 9.46%, IBU 24.65, SRM 13.82, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Maris Otter, Brown Sugar, Flaked Oats, Special B, Munich, CaraVienne, Pale 2-Row) Hops: (Magnum, Goldings) Other: (oak spiral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-03 15:32 UTC