Belgian Quad - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Quad

291 calories 25.5 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Friday June 3rd 2016
1.088
1.016
9.5%
24.7
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 23.1%
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 44%
2 lb Brown Sugar2 lb Brown Sugar 45 15 14.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
1 lb Belgian - Munich1 lb Munich 38 6 7.3%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.7%
0.25 lb American - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 1.8%
13.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 19.09 33.3%
2 oz Goldings2 oz Goldings Hops Pellet 4.4 Boil 15 min 5.56 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each oak spiral Other Secondary 30 days
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Brettanomyces Lambicus?
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26 qt) 2.39 9.6  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 2.59 10.4  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.39 9.6
Equipment Profile Used: System Default
"Belgian Quad" Belgian Dark Strong Ale beer recipe by Me. Partial Mash, ABV 9.46%, IBU 24.65, SRM 13.82, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Maris Otter, Brown Sugar, Flaked Oats, Special B, Munich, CaraVienne, Pale 2-Row) Hops: (Magnum, Goldings) Other: (oak spiral)
Last Updated and Sharing
 
1,378
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-03 15:32 UTC