Dummkopf Dunkel - Beer Recipe - Brewer's Friend

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Dummkopf Dunkel

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wojtek Dyszkiewicz
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday June 3rd 2016
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OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 25

1.054
1.012
5.6%
21.3
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Munich Dark2.5 lb Munich Dark 37 15.5 23%
3.50 lb Munich Light3.5 lb Munich Light 37 6 32.3%
2.75 lb German - Pilsner2.75 lb Pilsner 38 1.6 25.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.6%
1.60 lb American - Caramel / Crystal 60L1.6 lb Caramel / Crystal 60L 34 60 14.7%
10.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 16.13 41.7%
0.75 oz Hersbrucker0.75 oz Hersbrucker Hops Leaf/Whole 4 Boil 15 min 5.12 25%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Infusion -- 122 °F 30 min
beta saccharification -- 146 °F 30 min
alpha saccharification -- 156 °F 30 min
mash out -- 170 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.71 10.9  
Mash volume with grains 3.58 14.3  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 6.76 g | 27 qt) 6.39 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Dummkopf Dunkel" Munich Dunkel beer recipe by Wojtek Dyszkiewicz. All Grain, ABV 5.57%, IBU 21.26, SRM 15.11, Fermentables: (Munich Dark, Munich Light, Pilsner, Carapils, Caramel / Crystal 60L) Hops: (Hallertau Mittelfruh, Hersbrucker, Mount Hood)
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  • Last Updated: 2020-10-30 10:26 UTC