Mosaic Maris Smash IPA V1.3
211 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
43.12 |
15.4% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
7.82 |
7.7% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
4.3 |
7.7% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
3 min |
2.68 |
7.7% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 165 °F
|
1 min |
3.12 |
30.8% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
30.8% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6.50 oz |
Mosaic (Pellet) 6.4999999851317 oz Mosaic (Pellet) Hops |
|
61.04 |
100.1% |
6.50 oz
/ $ 0.00
|
Target Water Profile
Minot AFB, North Dakota, United States
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.2 gal |
|
Temperature |
-- |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.52 gal (50.07 qt). Suggest reducing initial water volume to 10.92 gal (43.68 qt) and adding 0.52 gal (2.07 qt) sparge/top-off.
|
11.44 |
45.8
|
Total strike volume
|
11.44 |
45.8
|
Mash volume with grains
|
12.52 |
50.1
|
Grain absorption losses
|
-1.69 |
-6.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.84 g | 39.4 qt)
|
9.5 |
38
|
Boil off losses
|
-3.75 |
-15
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume (equipment estimates 5.66 g | 22.6 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Estimated amount in fermentor
|
5.93 |
23.7
|
Total:
|
11.44
|
45.8
|
Equipment Profile Used: |
System Default |
"Mosaic Maris Smash IPA V1.3" American IPA beer recipe by JBW. BIAB, ABV 6.69%, IBU 61.04, SRM 6.44, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-02 22:18 UTC