Warrior DIPA - Beer Recipe - Brewer's Friend

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Warrior DIPA

308 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Friday June 3rd 2016
1.092
1.024
9.8%
103.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 46.8%
4 lb American - Vienna4 lb Vienna 35 4 20.8%
1.75 lb Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 9.1%
1 lb American - Rye1 lb Rye 38 3.5 5.2%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.2%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 5.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.6%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 0 min 25.67 16.7%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 42.39 16.7%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 16.29 8.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 15 min 10.52 8.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 5 min 8.45 16.7%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 0 min 16.7%
1 oz Warrior1 oz Warrior Hops Pellet 16 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
25 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 677 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Water Additions 12 gallons
Calcium Sulfate Dihydrate 10.60
Magnesium Sulphate 2.30
Sodium Chloride 1.00
Calcium chloride 3.50
Magnesium Chloride
Calcium Carbonate
Sodium Bicarbonate
Calcium Hydroxide
Sodium Hydroxide
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Dough In Temperature -- 140 °F 20 min
4 gal Infusion -- 155 °F 90 min
4 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.81 g | 35.2 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.94 43.8
Equipment Profile Used: System Default
"Warrior DIPA" Double IPA beer recipe by John F McGuire. All Grain, ABV 9.76%, IBU 103.31, SRM 10.6, Fermentables: (Pilsner, Vienna, Corn Sugar - Dextrose, Rye, Aromatic, Flaked Barley, Dark Wheat, Caramel / Crystal 60L) Hops: (Warrior) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2017-03-01 12:14 UTC