Independence Day - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Independence Day

172 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 6.125 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Source: tgb
Rating:
5.00 (1 Review)

No Chill: 15 minute extended hop boil time
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday June 3rd 2016
1.052
1.014
4.9%
51.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 93%
8 oz United Kingdom - Crystal 30L8 oz Crystal 30L 34 30 4.7%
4 oz Dry Malt Extract - Pilsen4 oz Dry Malt Extract - Pilsen 42 2 2.3%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Northern Brewer0.8 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.23 21.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 11.79 26.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 10 min 10.66 26.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 5 min 7.23 26.3%
3.80 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5.61 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6.13 24.5  
Going into fermentor 6.13 24.5  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Independence Day" Bohemian Pilsener beer recipe by tgb. All Grain, ABV 4.88%, IBU 51.91, SRM 4.59, Fermentables: (Pilsner, Crystal 30L, Dry Malt Extract - Pilsen) Hops: (Northern Brewer, Tettnanger, Spalt, Saaz)
Last Updated and Sharing
 
1,592
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-30 06:14 UTC