Hop Abomination [J] - Beer Recipe - Brewer's Friend

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Hop Abomination [J]

196 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dry Dock Brewing
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday June 3rd 2016
1.059
1.017
5.5%
110.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.9%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 99.01 26.7%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Aroma 30 min 7.61 2.7%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Aroma 10 min 4.14 4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 13.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
2 g wyeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ames, IA 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 30 70 120 80 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 147 °F 75 min
13.3 qt mashout Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Hop Abomination [J]" American IPA beer recipe by Dry Dock Brewing. BIAB, ABV 5.52%, IBU 110.76, SRM 9.95, Fermentables: (Maris Otter Pale, CaraMunich II) Hops: (Chinook, Centennial, Cascade, Simcoe, Amarillo) Other: (whirlfloc, wyeast nutrient)
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  • Last Updated: 2018-05-18 00:10 UTC