Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott G
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday June 3rd 2016
1.080
1.020
8.0%
76.1
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 68.9%
2.75 lb American - Rye2.75 lb Rye 38 3.5 18%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.3%
8 oz American - Wheat8 oz Wheat 38 1.8 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mt. Hood1.5 oz Mt. Hood Hops Pellet 6 Whirlpool at 170 °F 0 min 12.84 37.5%
1 oz Columbus (Tomahawk)1 oz Columbus (Tomahawk) Hops Pellet 14 Boil 60 min 47.91 25%
0.50 oz Mt. Hood0.5 oz Mt. Hood Hops Pellet 6 Boil 30 min 7.89 12.5%
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 6 Boil 10 min 7.44 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Temperature -- 168 °F 60 min
Starting Mash Thickness: 1.53 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.53 qt/lb 5.83 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.31 21.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.25 21  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Scott G. All Grain, ABV 7.98%, IBU 76.09, SRM 10.5, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt), Wheat) Hops: (Mt. Hood, Columbus (Tomahawk)) Other: (Whirlfloc Tablet, Yeast Nutrient)
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  • Last Updated: 2018-09-03 02:52 UTC