Lemon-Lime Hefeweizen - Beer Recipe - Brewer's Friend

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Lemon-Lime Hefeweizen

169 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 55% (brew house)
Source: SD-SLIM
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday June 3rd 2016
1.051
1.015
4.8%
15.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 35.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 21.5%
1 lb American - Vienna1 lb Vienna 35 4 10.8%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.8%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 60 min 5.02 25%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Boil 20 min 4.82 25%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 20 min 3.04 25%
0.25 oz sora0.25 oz sora Hops Pellet 11.1 Boil 7 min 2.14 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Lime Zest Spice Boil 5 min.
1 each 1 Simply Limeade Other Primary 18 days
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.4 gal Infusion -- 158 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.1 g | 28.4 qt) 4.06 16.3  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 4.38 17.5  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.06 16.3
Equipment Profile Used: System Default
"Lemon-Lime Hefeweizen" Fruit Beer recipe by SD-SLIM. Partial Mash, ABV 4.81%, IBU 15.01, SRM 4.95, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat, Dry Malt Extract - Light, White Wheat, Vienna, Pale 2-Row) Hops: (Motueka, Sorachi Ace, sora) Other: (Lime Zest, 1 Simply Limeade)
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  • Last Updated: 2016-06-03 01:07 UTC