Jukebox Muffin Top - Beer Recipe - Brewer's Friend

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Jukebox Muffin Top

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GrahamSlam Brewing
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday June 2nd 2016
1.064
1.021
5.6%
14.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 70.6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 19.6%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 5.9%
1 lb Ground Coffee1 lb Ground Coffee 0 0 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 10.38 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 10 min 3.76 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Whirlpool 15 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 154 °F 60 min
4 gal Sparge -- 170 °F --
4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 6.9 27.6  
Mash volume with grains 8.82 35.3  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.84 g | 31.4 qt) 7.98 31.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.75 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Jukebox Muffin Top" Sweet Stout beer recipe by GrahamSlam Brewing. All Grain, ABV 5.63%, IBU 14.14, SRM 4.18, Fermentables: (Pale 2-Row, Flaked Oats, Lactose (Milk Sugar), Ground Coffee) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-05 16:46 UTC