Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pilsner | 37 | 1.8 | 61.5% | |
3 lb | American - White Wheat | 40 | 2.8 | 26.4% | |
6 oz | Flaked Wheat | 34 | 2 | 3.3% | |
1 lb | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 8.8% | |
11.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Perle | Pellet | 8.2 | Boil | 60 min | 13.5 | 25% | |
0.50 oz | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 3.28 | 25% | |
1 oz | Perle | Pellet | 8.2 | Boil | 0 min | 50% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | nutmeg | Flavor | Boil | 15 min. | |
0.50 tsp | coriander | Flavor | Boil | 12 min. | |
0.50 oz | sweet orange peel | Flavor | Boil | 12 min. | |
0.50 tsp | nutmeg | Spice | Boil | 2 min. | |
0.50 tsp | coriander | Spice | Boil | 2 min. | |
0.50 oz | sweet orange peel | Flavor | Boil | 2 min. | |
1 qt | Orange Juice | Flavor | Primary | 0 min. | |
1 tsp | gelatin | Fining | Kegging | 0 min. | |
1 oz | whirfloc | Fining | Boil | 15 min. |
Mangrove Jack - Belgian Wit M21 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 25 psi for 25 hours CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | sparge grains @ 170 with 5 gallons | Sparge | -- | 150 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.89 | 15.6 |
Mash volume with grains | 4.72 | 18.9 |
Grain absorption losses | -1.3 | -5.2 |
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) | 5.16 | 20.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.99 g | 28 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.05 | 36.2 |
Equipment Profile Used: | System Default |