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NE IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday June 2nd 2016
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This Beer Identifies as Iron Mash Champion

by Tmurph6

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 63

1.059
1.014
5.9%
61.6
9.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 53.6%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 21.4%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 21.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 40.92 8.1%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 8.31 16.2%
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops Pellet 12 Whirlpool at 180 °F 30 min 9.07 16.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 30 min 3.28 5.4%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 21.6%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Dry Hop 3 days 21.6%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 3 days 10.8%
18.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Clark County Washington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains (equipment estimates 12.48 g | 49.9 qt) 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.26 1.1  
Going into fermentor 11 44  
Total: 17.25 69
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by Brewer #61494. All Grain, ABV 5.92%, IBU 61.58, SRM 9.35, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Chinook, Citra, Strata )
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  • Last Updated: 2021-07-29 16:19 UTC