| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.25 lb | Liquid Malt Extract - Light | 35 | 4 | 20.9% | |
| 12 oz | Liquid Malt Extract - Munich | 35 | 8 | 7% | |
| 6 lb | Brewer's Best Cider House Select Apple Cider Kit | 65 | 7 | 55.8% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 oz | American - Caramel / Crystal 120L | 33 | 120 | 7% | |
| 8 oz | Belgian - CaraVienne | 34 | 20 | 4.7% | |
| 4 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.3% | |
| 4 oz | German - CaraAmber | 34 | 23 | 2.3% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Falconer's Flight | Pellet | 10 | Boil | 15 min | 13.49 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Mangrove Jack - Craft Series Cider Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 7.25 g | 29 qt) | 3.71 | 14.9 |
| Mash volume with grains (equipment estimates 7.25 g | 29 qt) | 4.33 | 17.3 |
| Grain absorption losses (steeping) | -0.97 | -3.9 |
| Volume increase from sugar/extract (early additions) | 0.25 | 1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 3.71 | 14.9 |
| Equipment Profile Used: | System Default | |
