The first amber - Beer Recipe - Brewer's Friend

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The first amber

159 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday June 2nd 2016
1.052
1.012
5.3%
21.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 90.9%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zeus30 g Zeus Hops Pellet 16 Boil 60 min 16.91 37.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 3.06 31.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.12 31.3%
80 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.8 L) 2.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 25.1 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.7  
Equipment Profile Used: System Default
 
Notes

This is my first brew so I'm keeping it very simple. I only have 3kg of malt extract so I'll be using some table sugar to up the alcohol a bit.

Cold tap water used to top up batch.
Pitch temperature: 30C.

Fermentation temperatures:
Remained stable between 22-23C

Gravity after 2 weeks (19/06): 1012

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  • Last Updated: 2016-06-24 15:53 UTC