Cucumber Blonde - Beer Recipe - Brewer's Friend

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Cucumber Blonde

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 50% (steeping grains only)
Source: Blackmuse
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday February 20th 2013
1.046
1.011
4.6%
22.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 44.4%
1 lb Honey 1 lb Honey - (late boil kettle addition) 42 2 14.8%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 14.8%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - Carapils8 oz Carapils 35 1.3 7.4%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 3.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 14.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 20.15 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.44 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz coriander seed Spice Boil 10 min.
1.50 lb cucumber Other Secondary --
4 oz Honey Flavor Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 6.75 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 2.91 11.6  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.91 11.6
Equipment Profile Used: System Default
"Cucumber Blonde" Blonde Ale beer recipe by Blackmuse. Extract, ABV 4.62%, IBU 22.59, SRM 4.69, Fermentables: (Dry Malt Extract - Pilsen, Honey , Dry Malt Extract - Wheat) Steeping Grains: (Carapils, Honey Malt, Munich - Light 10L) Hops: (Cascade, Domestic Hallertau) Other: (coriander seed, cucumber, Honey)
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  • Last Updated: 2013-07-17 16:24 UTC