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Superpower

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Comrade Brewing
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday June 2nd 2016
1.067
1.017
6.7%
144.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Golden Promise11.5 lb Golden Promise 37 3 89.8%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.9%
7 oz German - CaraMunich II7 oz CaraMunich II 34 46 3.4%
6 oz German - Carapils6 oz Carapils 35 1.3 2.9%
205 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.43 3.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 11.45 1.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 9.91 1.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Aroma 30 min 5.96 1.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Aroma 30 min 7.62 1.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Aroma 30 min 8.8 1.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 10 min 5.62 3.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 10 min 8.3 3.6%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 7.9 7.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 5 min 9.13 7.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 0 min 12.27 7.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 210 °F 0 min 15.69 7.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 0 min 18.12 7.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 7.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.3%
13.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
2 g wyeast nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ames, IA 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 30 70 120 80 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 152 °F 75 min
10.5 qt Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.61 22.4  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 3.29 g | 13.1 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.36 21.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.25 21  
Total: 8.85 35.4
Equipment Profile Used: System Default
 
Notes

Adapted from a recipe from Comrade Brewing company in Aurora Co

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  • Last Updated: 2017-06-26 13:53 UTC