DoubleStuff 90 Minutes - Beer Recipe - Brewer's Friend

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DoubleStuff 90 Minutes

266 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Thursday June 2nd 2016
1.086
1.021
8.5%
174.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Canadian - Pale 2-Row6.5 kg Pale 2-Row 36 1.75 88.4%
0.50 kg Turbinado0.5 kg Turbinado 44 10 6.8%
0.15 kg Canadian - Munich Light0.15 kg Munich Light 34 10 2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.4%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 1.4%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 First Wort 0 min 24.84 7.6%
40 g Warrior40 g Warrior Hops Pellet 16 Boil 90 min 79.19 10.1%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 14.35 6.3%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 15 min 33.92 12.7%
25 g Millenium25 g Millenium Hops Pellet 15.5 Boil 15 min 22.24 6.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 0 min 6.3%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 0 min 12.7%
25 g Citra25 g Citra Hops Pellet 13 Boil 0 min 6.3%
25 g Millenium25 g Millenium Hops Pellet 15.5 Boil 0 min 6.3%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 5 days 6.3%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 12.7%
25 g Citra25 g Citra Hops Pellet 13 Dry Hop 5 days 6.3%
395 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.3
Mash volume with grains 14.8
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 27.2 L) 25.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 20
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"DoubleStuff 90 Minutes" American IPA beer recipe by Brewer #65330. All Grain, ABV 8.46%, IBU 174.53, SRM 6.24, Fermentables: (Pale 2-Row, Turbinado, Munich Light, Acidulated Malt, CaraHell) Hops: (Chinook, Warrior, Centennial, Millenium, Citra)
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  • Last Updated: 2016-06-03 00:16 UTC