Oömma kläder o massäck - Beer Recipe - Brewer's Friend

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Oömma kläder o massäck

258 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sne
No Chill: 10 minute extended hop boil time
Calories: 258 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Thursday June 2nd 2016
1.084
1.015
9.1%
118.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Pilsner16 kg Pilsner 38 1.6 89.9%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 2.8%
0.80 kg American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L 34 40 4.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 2.8%
17.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 25.81 5.8%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 18.92 7.2%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 48.91 29%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 1 min 24.46 14.5%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 29%
100 g Columbus100 g Columbus Hops Pellet 15 Dry Hop 5 days 14.5%
690 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 652 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 63 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.65 L. Suggest reducing initial water volume to 45.4 L and adding 5.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.15 L. Suggest reducing strike water volume to 33.65 L and adding 19.75 L sparge/top-off. 53.4
Strike water volume at mash thickness of 3 L/kg 53.4
Mash volume with grains 65.1
Grain absorption losses -17.8
Remaining sparge water volume (equipment estimates 16 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 43
Going into fermentor 43
Total: 71.7  
Equipment Profile Used: System Default
"Oömma kläder o massäck" Double IPA beer recipe by Sne. All Grain, ABV 9.11%, IBU 118.1, SRM 7.98, Fermentables: (Pilsner, Rolled Oats, Caramel / Crystal 40L, Carapils) Hops: (Nelson Sauvin, Mosaic, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-02 18:49 UTC