Raspberry Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

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Raspberry Chocolate Oatmeal Stout

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason Spirko
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday June 2nd 2016
1.047
1.012
4.6%
15.2
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 72.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 12.1%
1 lb American - Chocolate1 lb Chocolate 29 350 12.1%
4 oz American - Black Malt4 oz Black Malt 28 500 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 30 min 12.5 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.65 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.77 11.1
Equipment Profile Used: System Default
"Raspberry Chocolate Oatmeal Stout" Dry Stout beer recipe by Jason Spirko. Extract, ABV 4.6%, IBU 15.15, SRM 35.18, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Flaked Barley, Chocolate, Black Malt) Hops: (Willamette, Fuggles) Other: (Whirlfloc Tab)
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  • Last Updated: 2017-03-16 00:27 UTC