Punker IPA - Beer Recipe - Brewer's Friend

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Punker IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday June 2nd 2016
1.056
1.010
6.0%
40.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 93.5%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 5.6%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 0.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 16.97 3.4%
5 g Ahtanum5 g Ahtanum Hops Pellet 6 Boil 60 min 3.92 1.7%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 13.04 3.4%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 30 min 6.02 3.4%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 10.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 3.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 3.4%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 0 min 5.1%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 5 days 16.9%
55 g Ahtanum55 g Ahtanum Hops Pellet 6 Dry Hop 5 days 18.6%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 20.3%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop 5 days 10.2%
295 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.4 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"Punker IPA" American IPA beer recipe by Jack F Baron. All Grain, ABV 6.03%, IBU 39.96, SRM 12.38, Fermentables: (Maris Otter Pale, Crystal 50L, Chocolate) Hops: (Chinook, Ahtanum, Citra, Mosaic, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-03 12:47 UTC