Grainfather Part Deuix - Beer Recipe - Brewer's Friend

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Grainfather Part Deuix

310 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Thursday June 2nd 2016
1.093
1.022
9.4%
23.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 62.5%
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 20.8%
4 lb Turbinado4 lb Turbinado 44 10 16.7%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 2.8 Boil 60 min 15.18 60%
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil 30 min 7.78 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Ginger Spice Boil 30 min.
0.25 oz Cardamom Spice Boil 30 min.
0.05 oz Grains of Paradise Spice Boil 15 min.
0.50 oz Orange peel Spice Boil 30 min.
0.25 oz Irish Moss Fining Boil 10 min.
1 oz Corriander Spice Boil 30 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Acid Temperature -- 113 °F 15 min
Protien Temperature -- 122 °F 15 min
Beta Sacc Temperature -- 149 °F 30 min
Alpha Sacc Temperature -- 158 °F 30 min
Mash Out Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 9.19 g | 36.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 10.45 41.8
Equipment Profile Used: System Default
"Grainfather Part Deuix" Belgian Golden Strong Ale beer recipe by Me. All Grain, ABV 9.37%, IBU 22.95, SRM 7.21, Fermentables: (Pale 2-Row, Pale Wheat, Turbinado) Hops: (Saaz) Other: (Ginger, Cardamom, Grains of Paradise, Orange peel, Irish Moss, Corriander)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-06 23:37 UTC