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French Pils

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday June 2nd 2016
1.054
1.015
5.1%
34.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Pale Ale165 lb Pale Ale 39 2.3 84.6%
20 lb German - Vienna20 lb Vienna 37 4 10.3%
10 lb German - Munich Light10 lb Munich Light 37 6 5.1%
195 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz wakatu8 oz wakatu Hops Pellet 7 First Wort 0 min 6.99 15.4%
8 oz wakatu8 oz wakatu Hops Pellet 7 Boil 60 min 11.55 15.4%
8 oz wakatu8 oz wakatu Hops Pellet 7 Boil 20 min 6.99 15.4%
8 oz wakatu8 oz wakatu Hops Pellet 7 Boil 1 min 0.5 15.4%
8 oz Strisselspalt8 oz Strisselspalt Hops Pellet 1.7 Boil 20 min 1.7 15.4%
8 oz Strisselspalt8 oz Strisselspalt Hops Pellet 1.7 Boil 1 min 0.12 15.4%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 6.24 7.7%
52 oz / $ 0.00
 
Yeast
White Labs - French Ale WLP072
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
63 - 67 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 2398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 98.45 gal (393.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 86.45 gal (345.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 88.73 gal (354.9 qt) 73.13 292.5  
Strike water volume at mash thickness of 1.5 qt/lb 73.13 292.5  
Mash volume with grains 88.73 354.9  
Grain absorption losses -24.38 -97.5  
Remaining sparge water volume (equipment estimates 49.95 g | 199.8 qt) 61.5 246  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 98.45 g | 393.8 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil Volume 95 380  
Going into fermentor 95 380  
Total: 134.63 538.5
Equipment Profile Used: System Default
"French Pils" Czech Premium Pale Lager beer recipe by Brufus. All Grain, ABV 5.07%, IBU 34.09, SRM 4.79, Fermentables: (Pale Ale, Vienna, Munich Light) Hops: (wakatu, Strisselspalt, Nelson Sauvin)
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  • Last Updated: 2016-06-03 18:43 UTC