Barley Wine 2016 - Beer Recipe - Brewer's Friend

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Barley Wine 2016

288 calories 26.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22.7 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 288 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Thursday June 2nd 2016
22.3 °P
4.8 °P
10.7%
60.7
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 73%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 7.3%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 7.3%
0.75 kg Brown Sugar0.75 kg Brown Sugar - (late boil kettle addition) 45 15 10.9%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.5%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Dr Rudi30 g Dr Rudi Hops Leaf/Whole 11.7 Boil 60 min 39.61 23.4%
24 g Amarillo24 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 14.1 18.8%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 10 min 6.97 14.1%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Boil 0 min 43.8%
128 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L -- -- 65 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 29.2
Mash volume with grains 32.9
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 22.7
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 14.3 L) 19
Estimated amount in fermentor 19
Total: 29.2  
Equipment Profile Used: System Default
 
Notes

Most likely I won't get my usual efficiency, I'll use DME to make up the difference in pre-boil gravity.

Will reserve 5.5l of liquor in order to sparge grains.

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  • Last Updated: 2016-07-29 12:33 UTC