Lovely Lady Tripel - Beer Recipe - Brewer's Friend

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Lovely Lady Tripel

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sam Fisk
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday June 2nd 2016
1.067
1.013
7.1%
14.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb German - Pilsner26 lb Pilsner 38 1.6 78.8%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 4.5%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 6.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 1.5%
16 oz German - Acidulated Malt16 oz Acidulated Malt 27 3.4 3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 6.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 4.8 Boil 60 min 9.59 37.5%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4.8 Boil 15 min 1.59 12.5%
2 oz Sterling2 oz Sterling Hops Pellet 4 Boil 7 min 2.86 50%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 21 8 14 55 238
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 147 °F 45 min
-- -- 162 °F 20 min
-- -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.9 gal (59.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.9 gal (11.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 7.25 g | 29 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 14.9 g | 59.6 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 16.98 67.9
Equipment Profile Used: System Default
"Lovely Lady Tripel" Belgian Tripel beer recipe by Sam Fisk. All Grain, ABV 7.08%, IBU 14.04, SRM 6.51, Fermentables: (Pilsner, Aromatic, Torrified Wheat, Flaked Oats, Acidulated Malt, Cane Sugar) Hops: (Styrian Goldings, Sterling)
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  • Last Updated: 2016-06-25 12:40 UTC