Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 92.9% | |
0.50 lb | American - Victory | 34 | 28 | 7.1% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 28.83 | 75% | |
0.50 oz | Tettnanger | Leaf/Whole | 4.5 | Boil | 5 min | 1.74 | 25% | |
2 oz / $ 0.00 |
Wyeast - NB NeoBritannia 1945 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.2 g | 32.8 qt) | 8.63 | 34.5 |
Mash volume with grains (equipment estimates 8.76 g | 35 qt) | 9.19 | 36.7 |
Grain absorption losses | -0.88 | -3.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |