Bigler-Island IPA - Beer Recipe - Brewer's Friend

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Bigler-Island IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday June 2nd 2016
1.065
1.015
6.6%
67.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.09 lb United Kingdom - Maris Otter Pale2.09 lb Maris Otter Pale 38 3.75 90.2%
0.36 oz United Kingdom - Munich0.36 oz Munich 37 6 1%
0.55 oz United Kingdom - Crystal 90L0.55 oz Crystal 90L 33 90 1.5%
1.27 oz United Kingdom - Crystal 45L1.27 oz Crystal 45L 34 45 3.4%
0.09 lb American - Carapils (Dextrine Malt)0.09 lb Carapils (Dextrine Malt) 33 1.8 3.9%
37.06 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 60 min 43.2 20%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 30 min 13.94 12%
3 g Styrian Goldings3 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.07 12%
3 g Fuggles3 g Fuggles Hops Pellet 4.5 Boil 5 min 2.33 12%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 1 min 0.78 12%
3 g Fuggles3 g Fuggles Hops Pellet 4.5 Boil 1 min 0.5 12%
5 g Cascade5 g Cascade Hops Pellet 7 Dry Hop 4 days 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.18 each Whirlfloc Water Agt Primary --
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.9 gal Temperature -- 152 °F 60 min
0.9 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.87 3.5  
Mash volume with grains 1.05 4.2  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.54 14.2
Equipment Profile Used: System Default
 
Notes

this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter

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  • Public: Yup, Shared
  • Last Updated: 2016-06-02 13:49 UTC