#39 Witbier - Beer Recipe - Brewer's Friend

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#39 Witbier

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday June 2nd 2016
1.047
1.009
5.0%
13.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 45.5%
2 kg Belgian - Unmalted Wheat2 kg Unmalted Wheat 36 2 45.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.82 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Coriander Spice Boil 5 min.
25 g Dried orange peel Spice Boil 5 min.
1 g Black pepper Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.1 L) 17.3
Mash volume with grains (equipment estimates 28 L) 20.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Volume into fermentor 14
Total: 17.3  
Equipment Profile Used: System Default
"#39 Witbier" Witbier beer recipe by Moebbels. BIAB, ABV 4.98%, IBU 13.82, SRM 4.39, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (Coriander, Dried orange peel, Black pepper)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-04 18:17 UTC