Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 137.35 L. Suggest reducing initial water volume to 45.4 L and adding 91.95 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 117.48 L. Suggest reducing strike water volume to 23.62 L and adding 72.08 L sparge/top-off.
|
95.7 |
Strike water volume at mash thickness of 2.9 L/kg
|
95.7 |
Mash volume with grains
|
117.5 |
Grain absorption losses
|
-33 |
Remaining sparge water volume (equipment estimates 75.6 L)
|
88.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 137.4 L)
|
150 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.7 |
Post boil Volume
|
130 |
Going into fermentor
|
130 |
Total:
|
183.9
|
Equipment Profile Used: |
System Default |