Amarillo Wheat - Beer Recipe - Brewer's Friend

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Amarillo Wheat

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Erik Trinoskey
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday June 2nd 2016
1.050
1.015
4.6%
40.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 53.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 36%
10 oz American - Munich - Light 10L10 oz Munich - Light 10L 33 10 5.6%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.5%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.33 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 10 min 10.81 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 5 min 11.89 36.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 0 min 36.4%
5.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike @ 162 Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Amarillo Wheat" American Light Lager beer recipe by Erik Trinoskey. All Grain, ABV 4.61%, IBU 40.03, SRM 4.5, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L, Acidulated Malt) Hops: (Centennial, Amarillo)
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  • Last Updated: 2016-06-02 11:07 UTC