Hoptastic - Beer Recipe - Brewer's Friend

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Hoptastic

249 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday June 2nd 2016
1.075
1.019
7.3%
69.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 58.1%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.9%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 6.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
3 lb --3 lb -- 0 0 19.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 39.43 19%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 45 min 7.84 9.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 20 min 14.1 14.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 4.24 9.5%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 10 min 2.81 9.5%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 1 min 0.29 9.5%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 0.27 9.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 19%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb sugar Other Boil 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.5 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 6.89 g | 27.5 qt) 3.09 12.3  
Grain absorption losses (steeping) -0.81 -3.3  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.57 10.3
Equipment Profile Used: System Default
"Hoptastic" American IPA beer recipe by The Brew Father. Extract, ABV 7.27%, IBU 68.97, SRM 8.52, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Munich - Light 10L, Aromatic Malt, Carapils (Dextrine Malt), --) Hops: (Simcoe, Glacier, Centennial, Vanguard, Crystal, Hallertau Hersbrucker) Other: (sugar)
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  • Last Updated: 2016-06-02 10:09 UTC