B8 Imperial Golden Ale - Beer Recipe - Brewer's Friend

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B8 Imperial Golden Ale

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 84% (brew house)
Source: André
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday June 2nd 2016
1.064
1.015
6.5%
22.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 50.8%
4 kg German - Pilsner4 kg Pilsner 38 1.6 33.9%
0.90 kg German - Vienna0.9 kg Vienna 37 4 7.6%
0.90 kg Flaked Corn0.9 kg Flaked Corn 40 0.5 7.6%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertauer Magnum15 g Hallertauer Magnum Hops Pellet 15 Boil 75 min 11.41 11.5%
15 g Perle15 g Perle Hops Pellet 6.7 Boil 75 min 5.09 11.5%
50 g auarora50 g auarora Hops Pellet 7.5 Boil 5 min 3.63 38.5%
50 g Premiant50 g Premiant Hops Pellet 5.6 Boil 5 min 2.71 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Fresh ginger root Herb Secondary 5 days
50 g Fresh lemon grass Herb Secondary 5 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 979 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L mash in Temperature -- 45 °C 15 min
Temperature -- 55 °C 120 min
Temperature -- 66 °C 45 min
Temperature -- 75 °C 15 min
Mash out Temperature -- 82 °C 5 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.78 L. Suggest reducing initial water volume to 45.4 L and adding 12.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.91 L. Suggest reducing strike water volume to 37.61 L and adding 2.51 L sparge/top-off. 40.1
Strike water volume at mash thickness of 3.4 L/kg 40.1
Mash volume with grains 47.9
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 30.4 L) 30.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.8 L) 58
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 70.7  
Equipment Profile Used: System Default
 
Notes

B8 #004

Meskevann 40 liter:
Kalsiumsulfat (CaSO4): 12 gram
Kalsiumkarbonat (CaCO3): 4 gram

Skyllevann 32 liter:
Kalsiumsulfat CaSO4: 4.5 gram

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  • Last Updated: 2016-06-08 10:55 UTC