HOPPAA - Beer Recipe - Brewer's Friend

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HOPPAA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13.7 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Benno
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday June 2nd 2016
1.055
1.010
5.9%
31.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,100 g Finland - Pale Ale Malt3100 g Pale Ale Malt 36 3.84 96.3%
120 g Finland - Crystal Malt 100120 g Crystal Malt 100 35 99.91 3.7%
3,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CASCADE20 g CASCADE Hops Pellet 5.3 Boil 30 min 17.13 24.5%
12 g WARRIOR12 g WARRIOR Hops Pellet 14.7 Boil 2 min 3.14 14.7%
19 g Yakima Valley Hops - EAST KENT GOLDING19 g EAST KENT GOLDING Hops Pellet 6.75 Boil 5 min 5.38 23.3%
25 g CASCADE25 g CASCADE Hops Pellet 5.3 Boil 5 min 5.55 30.6%
5.60 g CASCADE5.6 g CASCADE Hops Fresh 5.3 Dry Hop 7 days 6.9%
81.60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Mocca sugar       Amount: 6.3      
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.7
Mash volume with grains 11.8
Grain absorption losses -3.2
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 14.9 L) 13.7
Estimated amount in fermentor 13.7
Total: 25.1  
Equipment Profile Used: System Default
 
Notes

Brewed 12.06.2016
Hopburst 5.6ml Cascade for 7 days
Bottled 07-07-2016

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  • Last Updated: 2017-10-02 09:06 UTC