Spiced Saturnian Ale MMXVI (3) - Beer Recipe - Brewer's Friend

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Spiced Saturnian Ale MMXVI (3)

322 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 322 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Thursday June 2nd 2016
1.097
1.020
10.2%
30.6
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 77.4%
1 lb Belgian - Special B1 lb Special B 34 115 5.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.2%
6 oz German - Melanoidin6 oz Melanoidin 37 25 1.9%
2 lb Brown Sugar2 lb Brown Sugar 45 15 10.3%
19.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 19.05 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 11.54 50%
4 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal b-amylase Infusion -- 148 °F 45 min
a-amylase Temperature -- 155 °F 45 min
2 gal fill HLT ~+ 2,5 gal Temperature -- 168 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.08 24.3  
Mash volume with grains 7.47 29.9  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Spiced Saturnian Ale MMXVI (3)" Winter Seasonal Beer recipe by NRBC. All Grain, ABV 10.21%, IBU 30.59, SRM 19.8, Fermentables: (Pilsner, Special B, Caramel / Crystal 60L, Melanoidin, Brown Sugar) Hops: (Saaz)
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  • Last Updated: 2016-06-02 03:39 UTC