Weizenbock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weizenbock

270 calories 27.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Unrestricted Brewing
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday June 1st 2016
1.081
1.020
8.6%
26.6
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.17 lb German - Pilsner6.167 lb Pilsner 38 1.6 40.1%
2.25 lb German - Dark Munich2.25 lb Dark Munich 36 10 14.6%
4.44 lb German - Wheat Malt4.443 lb Wheat Malt 37 2 28.9%
1.14 lb American - Carapils (Dextrine Malt)1.139 lb Carapils (Dextrine Malt) 33 1.8 7.4%
0.42 lb American - Caramel / Crystal 60L0.422 lb Caramel / Crystal 60L 34 60 2.7%
0.28 lb American - Chocolate0.281 lb Chocolate 29 350 1.8%
0.14 lb American - Caramel / Crystal 75L0.141 lb Caramel / Crystal 75L 33 75 0.9%
0.53 lb Honey0.532 lb Honey 42 2 3.5%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.77 oz Hallertau Mittelfruh2.773 oz Hallertau Mittelfruh Hops Pellet 2.4 Boil 45 min 20.08 70.1%
1.18 oz Tettnanger1.18 oz Tettnanger Hops Pellet 3.4 Boil 15 min 6.54 29.9%
3.95 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mission Viejo, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 27 101 100 257 154
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.57 22.3  
Mash volume with grains 6.75 27  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Ferment 3 days at 63
Ferment 7 days at 68
Raise to 70 and hold for 3 days
Crash to 35 for 48 hours

Last Updated and Sharing
 
746
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-19 17:07 UTC