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Awesome Recipe

141 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday June 1st 2016
1.043
1.010
4.3%
31.7
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter 36 4 40%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 40%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-450.5 lb Belgian Candi Syrup - D-45 32 45 6.7%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Black Malt1 lb Black Malt 28 500 13.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ultra2 oz Ultra Hops Pellet 4.5 Boil 60 min 31.73 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Dark Ale 3822
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.4 g | 29.6 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 7.4 g | 29.6 qt) 4.66 18.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.58 18.3
Equipment Profile Used: System Default
"Awesome Recipe" Czech Dark Lager beer recipe by DrBobAloo. Extract, ABV 4.33%, IBU 31.73, SRM 35.5, Fermentables: (Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Munich, Belgian Candi Syrup - D-45) Steeping Grains: (Black Malt) Hops: (Ultra)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-01 22:42 UTC