Weizenbier - Beer Recipe - Brewer's Friend

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Weizenbier

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.82 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason Spirko
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday June 1st 2016
1.046
1.012
4.6%
30.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 50%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 50%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz AU Helga1 oz AU Helga Hops Pellet 7.3 Boil 60 min 30.1 100%
1 oz / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.98 g | 23.9 qt) 2.54 10.2  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.26 g | 25 qt) 2.82 11.3  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.54 10.2
Equipment Profile Used: System Default
"Weizenbier" Weissbier beer recipe by Jason Spirko. Extract, ABV 4.55%, IBU 30.1, SRM 3.84, Fermentables: (Liquid Malt Extract - Wheat) Hops: (AU Helga)
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  • Last Updated: 2017-03-16 00:27 UTC