Heat water added to kettle (equipment estimates 19.9 L)
15.9
Mash volume with grains (equipment estimates 19.9 L)
16.7
Grain absorption losses (steeping)
-1.2
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
1.2
Pre boil volume (equipment estimates 20 L)
16
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil volume
14.1
Hops absorption losses (whirlpool, hop stand)
-0.1
Going into fermentor
14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
15.9
Equipment Profile Used:
System Default
"APA" American Pale Ale beer recipe by Brewer #65511. Partial Mash, ABV 5.76%, IBU 32.83, SRM 10.09, Fermentables: (Liquid Malt Extract - Light, Munich Light, CaraRed, Pale Ale, Flaked Rye) Hops: (Magnum, Cascade)
