05 Darker Side Of Mild II (TTP) - Beer Recipe - Brewer's Friend

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05 Darker Side Of Mild II (TTP)

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 75 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday June 1st 2016
1.054
1.016
5.0%
29.1
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Marris Otter Glen Eagle Floor (UK) Crisp3 kg Marris Otter Glen Eagle Floor (UK) Crisp 38 4 56.4%
0.42 kg Crystal Medium (UK) Simpson0.42 kg Crystal Medium (UK) Simpson 34 68 7.9%
0.28 kg Crystal Dark (UK) Simpsons0.28 kg Crystal Dark (UK) Simpsons 33 100 5.3%
0.23 kg Chocolate Pale (UK) Thomas Fawcett0.23 kg Chocolate Pale (UK) Thomas Fawcett 33 230 4.3%
0.20 kg Chocolate (UK) Thomas Fawcett0.2 kg Chocolate (UK) Thomas Fawcett 34 420 3.8%
0.20 kg Brown (UK) Thomas Fawcett0.2 kg Brown (UK) Thomas Fawcett 32 70 3.8%
0.09 kg Kiln Coffee (FR) Franco-Belges0.09 kg Kiln Coffee (FR) Franco-Belges 33 165 1.7%
0.90 kg Golden Promise (UK) Simpsons0.9 kg Golden Promise (UK) Simpsons 37 3 16.9%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Fuggles65 g Fuggles Hops Pellet 4.1 Boil 60 min 29.11 73.9%
23 g Fuggles23 g Fuggles Hops Pellet 4.1 Boil 0 min 26.1%
88 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.73 L Infusion -- 66 °C 75 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 18.1
Mash volume with grains 21.6
Grain absorption losses -5.3
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.4 L) 24
Estimated amount in fermentor 24
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Mash Water = 16.73 L
Sparge Water = 15.19 L

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  • Last Updated: 2016-08-01 10:21 UTC