The Freak Belgian IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Freak Belgian IPA

246 calories 25.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dead Scorpion
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday June 1st 2016
1.074
1.019
7.3%
106.3
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 45.1%
21 oz Belgian - Cara 20L21 oz Cara 20L 34 22 4.6%
9.50 lb United Kingdom - Carastan (30/37)9.5 lb Carastan (30/37) 35 34 33%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 17.4%
28.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Nugget2.8 oz Nugget Hops Pellet 14 Boil 60 min 58.93 30.1%
1.20 oz Summit1.2 oz Summit Hops Pellet 18.5 Boil 60 min 33.37 12.9%
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 30 min 6.47 4.3%
0.30 oz Summit0.3 oz Summit Hops Pellet 18.5 Boil 30 min 6.41 3.2%
0.90 oz Summit0.9 oz Summit Hops Pellet 18.5 Boil 1 min 1.08 9.7%
3.70 oz Amarillo3.7 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 39.8%
9.30 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.36 gal (81.44 qt). Suggest reducing strike water volume to 10.1 gal (40.38 qt) and adding 8.36 gal (33.44 qt) sparge/top-off. 18.45 73.8  
WARNING: Based on your provided mash thickness (3.1 qt/lb), your strike volume will exceeds the total water needed for the recipe (15.34 g). Reduce mash thickness to 2.57 qt/lb or increase pre-boil volume to 15.62 g.    
Strike water volume at mash thickness of 3.1 qt/lb 18.45 73.8  
Mash volume with grains 20.36 81.4  
Grain absorption losses -2.98 -11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.34 61.3
Equipment Profile Used: System Default
 
Notes

Belgian Ale yeast goes in at start.
One day into fermentation, California Ale goes in to help.

Last Updated and Sharing
 
808
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-13 21:23 UTC