Honey Slam IPA - Beer Recipe - Brewer's Friend

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Honey Slam IPA

287 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dead Scorpion
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday June 1st 2016
1.087
1.016
9.3%
75.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Canadian - Pale 2-Row16.5 lb Pale 2-Row 36 1.75 50.8%
4 lb German - Pilsner4 lb Pilsner 38 1.6 12.3%
2 lb American - Vienna2 lb Vienna 35 4 6.2%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 4.6%
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 6.2%
6 lb Honey6 lb Honey 42 2 18.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.5%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 9 Boil 60 min 36.74 16.9%
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 25.71 22.6%
1.70 oz Willamette1.7 oz Willamette Hops Pellet 4.5 Boil 20 min 6.3 9.6%
3 oz Amarillo3 oz Amarillo Hops Pellet 7 Boil 5 min 5.7 16.9%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.3 5.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Dry Hop 3 days 11.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 5.6%
17.70 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
gypsum 8g on 55l
epson salt 8 g on 55l
calcium chloride 6 grams on 55l
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 3.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.05 gal (52.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.05 gal (4.21 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.95 gal (83.79 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 8.95 gal (35.79 qt) sparge/top-off. 18.99 76  
WARNING: Based on your provided mash thickness (3.1 qt/lb), your strike volume will exceeds the total water needed for the recipe (15.18 g). Reduce mash thickness to 2.47 qt/lb or increase pre-boil volume to 16.31 g.    
Strike water volume at mash thickness of 3.1 qt/lb 18.99 76  
Mash volume with grains 20.95 83.8  
Grain absorption losses -3.06 -12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 13.05 g | 52.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.55 -2.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.18 60.7
Equipment Profile Used: System Default
"Honey Slam IPA" American Strong Ale beer recipe by Dead Scorpion. All Grain, ABV 9.29%, IBU 75.76, SRM 6.55, Fermentables: (Pale 2-Row, Pilsner, Vienna, Caramel / Crystal 20L, Liquid Malt Extract - Light, Honey, Acidulated Malt) Hops: (Centennial, Northern Brewer, Willamette, Amarillo, Mount Hood, Simcoe)
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  • Last Updated: 2017-06-10 15:55 UTC